Apple In Turkısh Folk Culture
نویسندگان
چکیده
منابع مشابه
Advances in Apple Culture Worldwide1
Over the last 60 years, planting densities for apple have increased as improved management systems have been developed. Dwarfing rootstocks have been the key to the dramatic changes in tree size, spacing and early production. The Malling series of dwarfing rootstocks (M.9 and M.26) have been the most important dwarfing rootstocks in the world but are poorly adapted in some areas of the world an...
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Background: The current population of the Yazd Jews is the survivors of a very large and ancient congregation of this people in central Iran. The long inhabitancy of this people in Yazd during the history of Islamic Iran, on one hand, and the current small numbers of these people, demonstrates the necessity of a comprehensive ethnography of this population. The present study aims to collect, st...
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Apple pomace extract (APE) in aerobic variable fed batch culture under standardized fermentation parameters was evaluated for the production of baker’s yeast. The substrate was fed at a flow rate of 0.39 dm h to regulate fermentable sugar concentration between 1-2 % in bioreactor. An average specific growth rate of 0.24 h and cellular yield coefficient of 0.48 g/g sugar was obtained during bake...
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There are numerous approaches for producing natural and synthetic 3D scaffolds that support the proliferation of mammalian cells. 3D scaffolds better represent the natural cellular microenvironment and have many potential applications in vitro and in vivo. Here, we demonstrate that 3D cellulose scaffolds produced by decellularizing apple hypanthium tissue can be employed for in vitro 3D culture...
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ژورنال
عنوان ژورنال: Journal of Turkish Studies
سال: 2008
ISSN: 1308-2140
DOI: 10.7827/turkishstudies.424